Monday, September 27, 2010


I made a lovely dinner and just wanted to share.  First off, my chicken was browned so nicely that I had to take pictures:

I made Chicken Parm-ish.  No real cheeses to speak of, so I shake some canned Parm over the chicken before putting the sauce on it, then sprinkle some shredded cheese product over the top.  Pretty good for Japan.  The nice browning of the chicken made me very happy.

Secondly, I made Apple Pie-rate Ships for dessert.  They were quite delicious, though a bit more work than I'd do on a regular basis, and went over quite well:

I'm pretty sure I'll end up making these again, just not any time soon.  The color would likely have been better had I actually used the recommended egg wash, but that was just one step further than I was interested in going.  I made apple crisp the next day with the leftover apple filling.  I could have put more into the pies, but I didn't want to overfill them so I skimped.  The apple crisp was delicious though!

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